Amount of Energy (joule) in Pie crust, standard-type, prepared from recipe, baked
Baked Products
In 100 g (Grams) of Pie crust, standard-type, prepared from recipe, baked there is 2205 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Pie crust, standard-type, prepared from recipe, baked.
Fish oil, cod liver
|
3774 kJ
|
|
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
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3766 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Butter, Clarified butter (ghee)
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3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
|
3766 kJ
|
|
Oil, walrus (Alaska Native)
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3766 kJ
|
|
Pie crust, standard-type, prepared from recipe, baked
Pie crust, standard-type, prepared from recipe, baked is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, prepared from recipe, baked are listed below.
Water
|
9.8 g
|
9.8%
|
Energy (calorie)
|
527 kcal
|
|
Energy (joule)
|
2205 kJ
|
|
Protein
|
6.4 g
|
6.4%
|
Total lipid (fat)
|
34.6 g
|
34.6%
|
Ash
|
1.7 g
|
1.7%
|
Carbohydrate, by difference
|
47.5 g
|
47.5%
|
Fiber, total dietary
|
1.7 g
|
1.7%
|
Sugars, total
|
0.17 g
|
0.17%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
2.89 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
67 mg
|
0.07%
|
Potassium, K
|
67 mg
|
0.07%
|
Sodium, Na
|
542 mg
|
0.54%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.091 mg
|
|
Manganese, Mn
|
0.43 mg
|
|
Selenium, Se
|
21.1 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Nutrients in Pie crust, standard-type, prepared from recipe, baked